Food Properties – Hot, Cold, Moist, Etc.

All bran – hot and moist

Almonds – hot and moist

Aniseed – hot and dry

Apples – cold and dry

Apricot – cold and moist

Apricot kernels – hot and moist

Artichokes – hot and moist

Asparagus – hot and moist

Avocado – hot and dry

Baby marrow – cold and moist

Bananas – hot and moist

Balsamic vinegar – cold and dry

Barley – cold and dry

Basil – cold and dry

Bay leaves – hot and moist

Beans – cold and dry

Bean curd – cold and moist

Beef – cold and dry

Beetroot – cold and moist

Biscuits – hot and moist

Black pepper – hot and moist

Blackseed – hot and dry

Bran – hot and moist

Brazil nuts – hot and moist

Bread – hot and moist

Broccoli – cold and moist

Brussel sprouts – cold and dry

Butter – cold and moist

Buttermilk – cold and moist

Butternut – cold and moist

Cabbage – cold and dry

Cakes – hot and moist

Cardamom – cold and moist

Carrots – cold and moist

Cashews – hot and dry

Castor Oil – hot and moist

Cauliflower – cold and dry

Cayenne Pepper – hot and moist

Celery – hot and dry

Cheese – hot and moist

Cherries – cold and dry

Chia Seeds – cold

Chicken – hot and dry

Chickpeas – hot and dry

Chives – hot and moist

Chocolate – hot and moist

Cinnamon – hot and dry

Clarified butter – hot and moist

Cloves – hot and dry

Coconut – cold and dry

Coconut oil – cold and dry

Coffee – cold and dry

Condensed milk – hot and moist

Coriander – cold and moist

Corn – cold and dry

Cornflakes – cold and dry

Corn oil – cold and dry

Cornflour – cold and dry

Courgette – cold and moist

Couscous – cold and dry

Crabs – cold and dry

Cranberries – cold and moist

Cream cheese – hot and moist

Cucumber – cold and moist

Cumin – cold and moist

Custard – cold and moist

Dates – hot and moist or hot and dry

Dill seeds – hot and moist

Dried ginger – hot and moist

Duck – cold and moist

Eggplant – cold and dry

Eggs – hot and dry

Egg white – cold and dry

Fennel – hot and moist

Fenugreek – hot and dry

Figs – cold and moist

Fish – cold and dry … until salt is added, then it is hot and dry

Flour – hot and moist

Garlic – hot and dry

Ghee – hot and moist

Ginger – hot and moist

Goat – hot and moist

Goat’s milk – cold and moist

Glucose – cold and moist

Grapes – hot and dry

Grapefruit – cold and dry

Grape juice – hot and dry

Green beans – cold and dry

Green masala – hot and moist

Green pepper – hot and dry

Green tea – hot and moist

Guava – hot and moist

Hazelnuts – hot and dry

Hummus – hot and dry

Honey – hot and moist

Hot water – hot and moist

Ice – cold and dry

Ice-cream – cold and moist

Kiwi fruit – cold and moist

Lady’s fingers – cold and moist

Lamb – Moist and hot

Lavender – hot and dry

Leek – hot and dry

Lemon – cold and dry

Lentils – cold and dry

Lettuce – cold and moist

Lime – cold and dry

Linseed – cold and moist

Litchi – cold and moist

Liver – hot and moist

Liquorice – hot and moist

Lobsters – hot and dry

Macadamia nut – cold and moist

Maize – cold and dry

Mango – hot and moist

Margarine – cold and moist

Marjoram – hot and dry

Mayonnaise – hot and moist

Milk – cold and moist

Milk shake – cold and moist

Melon – cold and moist

Millet – cold and dry

Mint – hot and moist

Molasses – hot and moist

Muesli – hot and moist

Mulberry – cold and moist

Mustard – hot and dry

Mushrooms – cold and dry

Mussels – cold and dry

Nutmeg – hot and dry

Mutton – hot and moist

Oats – hot and moist

Oily fish – hot and dry

Okra – cold and moist

Olives – hot and moist

Olive oil (from fully mature olives) – hot and moist

Olive oil (from fresh olives) – cold and dry

Onion – hot and dry

Orange – cold and dry

Oregano – hot and dry

Oyster – cold and dry

Papaya – hot and moist

Paprika – hot and dry

Parsley – hot and dry

Pasta – hot and moist

Pecan nut – hot and dry

Peach – hot and moist

Peanut – cold and dry

Peanut butter – cold and dry

Pear – cold and moist

Peas – cold and dry

Peri-peri sauce – hot and dry

Pickles – cold and dry

Pineapple – cold and dry

Pistachio – hot and moist

Plum – cold and dry

Pomegranate – cold and dry

Poppy seed – cold and dry

Potato – cold and dry

Prawn – Dry and hot

Prune – cold and dry

Puffed wheat – hot and moist

Pumpkin – cold and moist

Quince – cold and moist

Rabbit – cold and moist

Radish – cold and moist

Raspberry – cold and dry

Rayhan (myrtle) – cold and dry

Red chilli – hot and dry

Red pepper – hot and dry

Rice – White – cold and moist

Rice – Brown – warm and moist

Rice – Red – cold and moist

Rice – Sprouted – hot and moist

Rice – Black – hot and moist

Rice cakes – cold and moist

Rye bread – hot and moist

Saffron – hot and dry

Sage – hot and moist

Sago – cold and moist

Salt – hot and moist

Semolina – cold and moist

Sesame oil – cold and dry

Sesame seed – cold and dry

Spinach – hot and moist

Spring onion – hot and moist

Sprouts – cold and moist

Sour fruit – cold and dry

Sour milk – cold and dry

Soya bean – cold and moist

Soya milk – cold and moist

Soy sauce – hot and moist

Squash – hot and moist

Strawberry – cold and dry

Sugar – hot and moist

Sultanas – cold and dry

Sunflower oil – hot and moist

Sunflower seed – hot and moist

Sweet potato – hot and moist

Tarragon – hot and dry

Tea from – from hot & dry herbs – hot and dry

Tea from – from hot & moist herbs – hot and moist

Tea – black – cold and dry

Tea – green – hot and moist

Thyme – hot and moist

Tofu – cold and moist

Tomatoes – cold and dry

Tomato sauce – cold and dry

Tripe – cold and dry

Turkey – hot and moist

Turmeric – hot and moist

Turnips – hot and moist

Turnips – cold and moist

Vanilla – cold and moist

Vermicelli – hot and moist

Vinegar – cold and dry

Walnuts – hot and dry

Water – cold and moist

Watercress – hot and moist

Watermelon – cold and moist

Weetabix – hot and moist

Wheat – hot and moist

Wheat-based cereals – hot and moist

White pepper – hot and moist

Yoghurt – cold and dry

Yoghurt (sweet) – cold and moist

Pungent or bitter flavourings – hot and dry

[11/12, 13:20] S283: Baby marrow- cold and moist